3 products
3 products
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Native Australian Amaro
$53.00
Unit price perNative Australian Amaro
$53.00
Unit price perCharacter
A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum.
As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present.
We recommend drinking neat with a twist of orange, in an Amaro Old Fashioned or a Paper Plane.
30% ABV
"Smelling like a herb garden, this copper coloured amaro presents with aromas of thyme, lemon oregano, hints of crushed eucalyptus leaves and delicate bitter peel. It's silky and semi-sweet ending in a complex, bittersweet burst of mint, mixed herbs and citrus. Try it neat with a twist of orange. 93 points" - Nicks Wine Merchants


Coffee Liqueur
$52.00
Unit price perCoffee Liqueur
$52.00
Unit price perCharacter
Made in collaboration with Four Rascals Coffee Roasters, our Coffee Liqueur uses only Australian ingredients.
With coffee sourced from the Northern NSW hinterland and carefully roasted in Spotswood, VIC, this bold liqueur has notes of chocolate and caramel with a lingering smooth finish.
A true coffee drinker's drink, our Coffee Liqueur is delicious enjoyed neat, in a Coffee Negroni or a Zoom Coffee.
25% ABV

Quandong Gin
$71.00
Unit price perQuandong Gin
$71.00
Unit price perCharacter
Quandong (a native Australian peach grown in the arid regions of Victoria and South Australia) is distilled with juniper, citrus and Tasmanian Pepperberry to create a gin that is bursting with tart, woody and peachy flavours.
Further maceration of the spirit with quandong and a nice long rest creates a brilliant amber coloured gin with a subtle spice that is perfect to sip neat, in a Quandong Sour or a Sparkling Peach.
As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch.
40% ABV
"Quandong, Tasmanian Pepperberry and orange peels collected from Market Juice are used to create this 'low food mile' gin. Brilliant brass gold in colour, the nose presents a finely tuned blend of figs, wine-soaked pears and orange oils, making this somewhat dry curacao-like. Flavour wise, it's more ginny and spicy, delivering a beautifully integrated combination of juniper, orange zest and peach with budding peel and pine freshness towards the finish. Think of it as Cointreau-meets-gin with an Aussie twist. 93 points" - Nicks Wine Merchants